Crammed with creamy mayonnaise and cheddar cheese combination layered in between thick sliced of summer season tomatoes makes this The Greatest Tomato Pie. There’s no higher technique to shut out summer season than making this scrumptious southern recipe.
Tomato season is underway and making a dinner that’s recent with tomatoes is on the high of the record. Do this sausage tomato gnocchi, creamy tomato basil rooster or creamy tomato Italian parmesan rooster for extra tomato recipes.
The Greatest Tomato Pie
Rising up in Alabama, Tomato Pie was a summer season staple and one we loved usually. It’s Aimee right here from the location Aimee Mars and southern recipes are my specialty. The fundamental substances on this easy and scrumptious recipe are primarily the identical for all, however there are a number of other ways to arrange it. One that is for sure although, each finish of summer season ought to embrace this scrumptious recipe.
Elements in Tomato Pie
This savory pie is manufactured from just some fundamental substances, most of which you most likely have readily available. The hot button is selecting tremendous agency tomatoes, whether or not they come from your individual backyard, farmers market, or your native grocery retailer. Use your fingertips to softly squeeze the tomatoes to check their firmness.
- 9-inch pie shell: you need to use a store-bought pie shell in the event you’re trying to make this recipe rapidly or you can also make a scrumptious one in all your individual like this buttermilk pie crust.
- 6 Tomatoes, giant and really ripe: the firmer the tomatoes the higher. If the tomatoes are too delicate they’ll have approach an excessive amount of moisture, which can make your pie soggy.
- Salt: that is only a fundamental salt for coating the tomatoes earlier than including them to the recipe, it helps to empty any extra water.
- Recent Basil: basil and tomato have been meant to go collectively and placing this recent ingredient in tomato pie aren’t any totally different. I extremely advocate utilizing recent basil if you will discover it.
- Freshly Shredded Cheddar Cheese: you need to use already shredded cheddar cheese for this recipe, however shredded your individual makes it barely softer and so it melts completely collectively into the pie.
- Mayonnaise: this key ingredient barely holds this pie collectively and provides some scrumptious taste.
- Seasoning: salt, pepper, and garlic powder and the primary spices for this recipe, nonetheless, you’ll be able to simply add in some extra equivalent to paprika and chili powder in the event you like a spicier model.
How one can Make Tomato Pie
- Put together the Tomatoes: slice the tomatoes about 1/4-inch in thickness and lay them flat in a single layer on a paper towel-lined baking sheet. Cowl the tomatoes in salt after which a high layer of paper towels and let sit for 10 minutes.
- Combine the Base: In a big bowl mix the shredded cheese, mayonnaise, recent basil, and seasoning till totally mixed.
- Prepare: place your required pie shell right into a pie dish and start to rearrange the pie by layering a single layer of tomatoes on the underside. Then unfold half of the cheese combination on high of the tomatoes. Place one other layer of tomatoes, overlapping some, on high, and repeat with the remaining cheese combination. End layering the pie with some tomatoes on high. Firmly press the tomatoes in so the combination comes collectively. Sprinkle some extra basil on high if desired.
- Bake: Place the pie in a pre-heated oven at 350º F and bake for 35 to 45 minutes, till the cheese turns into bubbly.
Which Tomatoes are Greatest for Tomato Pie?
The usual beefsteak or plum tomatoes work finest for tomato pie as a result of they’re not as juicy as tomatoes equivalent to heirloom. Be certain to decide on tomatoes which can be agency to the touch and never delicate. If you happen to actually need to use heirloom tomatoes you then completely can, simply additionally make sure that they’re tremendous agency. If you happen to select tomatoes which can be too delicate will probably be exhausting to take away the water content material and your pie will end up soggy.
Can I exploit a Retailer-Purchased Pie Crust?
Sure! If you happen to’re brief on time or simply don’t need to trouble with making a crust then a store-bought crust will work simply as nicely. There’s one trick I all the time like to make use of although, and that’s to double up the crust. Buy a dough that comes with two shells and layer one proper on high of the opposite in your pie dish. This makes for an additional thick crust.
What to Serve with Tomato Pie:
This pie is surprisingly filling, and because it’s a summer season recipe it pairs completely with essentially the most conventional aspect dishes. A few of my favorites are listed beneath.
The Greatest Tomato Pie
Prep Time 20 minutes
Prepare dinner Time 45 minutes
Complete Time 1 hour 5 minutes
Servings 10 Servings
Crammed with creamy mayonnaise and cheddar cheese combination layered in between thick sliced of summer season tomatoes makes this The Greatest Tomato Pie. There is not any higher technique to shut out summer season than making this scrumptious southern recipe.
- 1 9-inch Pie Shell
- 6 giant Tomatoes very ripe
- 1 tablespoon Salt
- 8 ounces Shredded Cheddar Cheese
- 1/2 cup Mayonnaise
- 1/4 cup Recent Basil chopped
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Salt
- 1/8 teaspoon Floor Black Pepper
Preheat the oven to 350ºF and if making put together the pie dough.
Put together the Tomatoes:
Slice the tomatoes to about 1/4-inch in thickness and prepare them in a single layer on a paper towel-lined baking sheet. Coat the tomatoes in salt and canopy once more with one other layer of paper towels. Let sit for 10 minutes.
Make the Filling:
In a medium bowl mix the shredded cheese, mayonnaise, recent basil, and spices collectively till blended nicely. Put aside.
Prepare the Pie:
Place the 9-inch pie shell into your pie dish and prepare a single layer of sliced tomatoes on the underside. Cowl the tomatoes with half of the cheese combination and repeat this step.
Layer the final of the tomato slices on high, overlapping is okay, and firmly press them into the pie. This helps the substances come collectively.
Place the pie into the oven and bake for 35 to 45 minutes, till the cheese begins to bubble and the crust turns a golden brown.
The Greatest Tomato Pie
Quantity Per Serving (1 slice)
Energy 279 Energy from Fats 189
% Day by day Worth*
Saturated Fats 8g40%
Ldl cholesterol 29mg10%
Vitamin A 1176IU24%
Vitamin C 15mg18%
* P.c Day by day Values are primarily based on a 2000 calorie food regimen.