Straightforward Rooster Lombardy Recipe | The Recipe Critic

Chicken Lombardy in a cast iron skillet

Rooster Lombardy is an insanely scrumptious tacky model of Rooster Marsala baked to perfection with mozzarella and scallions. Prepared in about 30 minutes!

The mix of mushrooms in a creamy sauce is scrumptious over high any protein. Do that Creamy Rooster Marsala or Creamy Garlic Pork Marsala for extra household meals.

Chicken Lombardy in a cast iron skillet

Straightforward Rooster Lombardy

Hello guys! Natasha from Salt & Lavender right here with my month-to-month visitor put up. Rumor has it that Rooster Lombardy was a dish served on the Olive Backyard restaurant. It was so fashionable that it’s popped up on-line and there’s many alternative variations. This “copycat” model may be very easy to make, doesn’t use a ton of substances, and is certain to be a household favourite!

I make this dish tremendous straightforward by utilizing an oven-proof skillet. That approach, you begin the recipe on the range and end it within the oven with none problem.

What’s Marsala?

Marsala is a fortified wine that offers this dish its signature taste. You need to be capable of purchase it wherever liquor is bought. It’s an incredible addition to many dishes. Should you don’t have marsala, you could possibly attempt substituting sherry, however the dish received’t style fairly the identical.

Chicken Lombardy close-up on a plate

Rooster Lombardy Components:

  • Rooster breasts (I minimize them in half lengthwise so that they cook dinner quicker and keep tender). Be at liberty to make use of rooster thighs if you happen to want! Simply at all times ensure that the rooster is cooked by to 165F with an prompt learn thermometer.
  • Garlic powder – makes the rooster further tasty!
  • Butter – provides the sauce scrumptious richness
  • Olive oil – helps the butter not burn when cooking the rooster
  • Cremini mushrooms – be at liberty to sub with white mushrooms
  • Marsala wine – that is the star of the dish!
  • Rooster broth – provides extra taste to the sauce
  • Shredded mozzarella – melty perfection
  • Scallions (inexperienced onions) – the crowning glory

Easy methods to Make Rooster Lombardy:

  1. Prep! Preheat the oven to 400F. Reduce the rooster in half lengthwise to make Four thinner cutlets. Sprinkle the rooster items with salt & pepper and the garlic powder. Coat each bit in flour.
  2. Brown that rooster! Add the oil and 1 tbsp of the butter to an oven-proof skillet over medium-high warmth. As soon as the pan is sizzling, add the rooster and cook dinner for 4-5 minutes/aspect or till golden. Switch rooster to a plate.
  3. Sauté the mushrooms. Add the remaining butter to the pan. Let it soften, then add the mushrooms. Sauté, stirring sometimes, till the mushrooms have properly browned (about 5-6 minutes).
  4. Make the sauce. Add the marsala and rooster broth to the skillet and let it bubble for a couple of minute.
  5. Add the rooster again to the pan and let it cook dinner for a couple of minute whereas spooning a few of the sauce and mushrooms over high.
  6. Cheese time! Take away the pan from the warmth. Sprinkle the mozzarella over high (I focus it on the rooster), after which sprinkle the scallions on.
  7. Ending touches. Place the skillet within the oven and cook dinner for 7 minutes. You may broil it on the finish for a couple of minutes in order for you the cheese to brown. Serve instantly.

collage of Chicken Lombardy recipe (sautéed mushrooms and the skillet prior to going into the oven)

What to Serve this Dish With?

Attempt pasta, mashed potatoes, or rice. If you would like one thing a bit lighter, serve it with steamed veggies or a aspect salad like this Asparagus Salad with Lemon French dressing.

Chicken Lombardy close-up in a cast iron skillet

Extra superb rooster recipes:

Chicken Lombardy in a cast iron skillet

Rooster Lombardy

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Whole Time 30 minutes

Creator Natasha Bull

Servings 4 Individuals

Rooster Lombardy is an insanely scrumptious tacky model of Rooster Marsala baked to perfection with mozzarella and scallions. Prepared in about 30 minutes!

  • 2
    massive
    rooster breasts
    (minimize in half lengthwise)
  • Salt & pepper
    (to style)
  • half of
    teaspoon
    garlic powder
  • Flour
    (for dredging)
  • 1
    tablespoon
    olive oil
  • 3
    tablespoons
    butter
    (divided)
  • 7
    ounces
    cremini mushrooms
    (sliced)
  • half of
    cup
    marsala
  • 1/4
    cup
    rooster broth
  • 1
    cup
    shredded mozzarella
  • 2
    scallions
    (chopped)
  • If you do not have an oven-proof skillet, switch the pan contents to a baking dish for step 6.

Diet Information

Rooster Lombardy

Quantity Per Serving

Energy 389
Energy from Fats 189

% Day by day Worth*

Fats 21g32%

Saturated Fats 10g50%

Ldl cholesterol 117mg39%

Sodium 442mg18%

Potassium 718mg21%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 4g4%

Protein 32g64%

Vitamin A 545IU11%

Vitamin C 4mg5%

Calcium 163mg16%

Iron 1mg6%

* P.c Day by day Values are primarily based on a 2000 calorie food regimen.

 

LEAVE A REPLY

Please enter your comment!
Please enter your name here